Tuesday, October 28, 2014

More reason to love chocolates?

This is exciting news!

"Bioactive ingredients found in cocoa sharply reversed age-related memory decline in a group of volunteers, scientists reported on Sunday...

The scientists carried out brain imaging, measuring blood volume in a key part of the hippocampus called the dentate gyrus, a region of memory formation whose performance typically declines as one ages.

"If a participant had the memory of a typical 60-year old at the beginning of the study, after three months, that person on average had the memory of a typical 30- or 40-year-old," said Scott Small, a professor of neurology at Columbia University Medical Center in New York.

Flavonols have excited great interest. They dangle the possibility of tackling age-related memory loss in the world's fast-growing population of elderly but without using drugs.

The compounds exist in grapes, blueberries and other fruit as well as in some vegetables and teas, but the type of flavanol and the amount vary widely.

Sadly... Small also said that it would be a mistake to consume more chocolate.

Then again, great fact (assuming it has attained the status of a fact) to take note of - let's keep ourselves and our loved ones healthy! :D

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